How do I bake different sized Chocolate Chip Cookies?

Here is a guide for how long to bake large and small cookies:

 

Dough size: 1-1.5″ round balls

Temperature: 350°F / 180°C

Bake Time: 8-10 minutes

 

Dough size: 1.5-2.5″ round balls

Temperature: 350°F / 180°C

Bake Time: 10-12 minutes

 

Dough size: Giant cookies – 6″+

Chill cookie dough in a refrigerator for one hour or more, then roll the dough to the size that you want with a rolling pin. The dough will spread out a bit more when baked. Once it turns golden brown, take it out of the oven and let cool before serving. The center of the cookie will harden as it cools.

Temperature: 350°F / 180°C

Bake Time: Start with 15 minutes, then check it every 2-5 minutes until it turns golden brown.

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